French Cooking Lessons – Brisbane
Fabrice from Marseille France, is in Brisbane until September 2009 and he gives French cooking lessons.
While he is not a Chef by trade, he is a very good cook. We organised a team building French cooking session with him recently – it was great and the food was excellent.
We cooked the following dishes:
- Rabit in White Wine
- Duck in Port
- Duck in Cider
- Pineapple and Rhum Charlotte for the desert
If you are interested you can contact him at fpenfrat@aol.com
1 Comment to French Cooking Lessons – Brisbane
Wow! You made some delicious food! Those ducks for sure are so yummy! I love ducks especially if they have this so nice sauce!
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November 16, 2009